Hisop, is a chic & minimalist restaurant offering avant-garde dishes with authentic taste. This michelin star restaurant with chef Orio Hivern has a tasting menu or à la carte, offered us a wonderful vegetarian menu. The service was impecable, the dishes were artfully presented with fine and rich flavors.
It is perfect for a special dinner, the honey and red colors interior are soothing. On Passatge Marimon 9 (just off diagonal, near Francesc macia)
We started our meal with some rosé cava and a wonderful oil tasting.
It is perfect for a special dinner, the honey and red colors interior are soothing. On Passatge Marimon 9 (just off diagonal, near Francesc macia)
Tomato tartar with cheese sorbet appetizer.
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Green freshness with fresh almonds. |
Eggplant with smoked cheese and summer truffle. Beautifully presented with the right combination of smokey flavors combined perfectly with some crunchy chufa beans |
Chanterelles with poached egg and a mushroom cream. Rich and creamy flavors. |
Aromatic chanterelles and mangetout beans in a Thai curry. A fragrant and fine plate. |
Palate cleanser: watermelon with chilly caviar and tarragon! A wonderful burst of freshness! |
Apricot with lemongrass and ginger sorbet. |